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Beef Butchering 2011
Beef butchering is over for another year. My cellar is empty of hanging quarters, once again, only having been empty a day between elk and beef. All that’s left as evidence of the beef is the reducing...
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From The Farmers’ Mouth – Time to Vote
My highlight reel of ‘From Local Farms‘ videos was just chosen by Daniel and Mirra of The Perennial Plate as a top-four contender in their recent video competition. I’m honored to be on the list, to...
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Episode 27 – The Kill Floor
When I buy sides of pork and beef from local farmers, it is quite plainly illegal for them to be killed in an un-inspected environment. Consequently, farmers bring their meat animals to one of the...
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Episode 28 – Bin Food
This is a follow up to Episode 27, the reaction to which I must pause to thank you all for. I was more than slightly apprehensive in the days just prior to shooting it, fearful that if it didn’t go...
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Episode 47 – Sustainable Beef
I’ve seen rotational grazing of sheep [Tangle Ridge Ranch, Ep 15], and heard and read lots about the philosophy and science behind rotational grazing of beef, but I hadn’t seen it in practice until...
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Episode 49 – Rge Rd 135
Last year’s Rge Rd 135 farm-to-table epic at Nature’s Green Acres [Episode 19] is still engraved into the minds of everyone that had the pleasure of being involved, making me more than slightly...
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Beef Butchery Workshop 2012: The Details
After a successful first go at ‘Pork Butchery Workshop‘, and due to loads of demand, we’re now taking a crack at an inaugural ‘Beef Butchery Workshop‘. In case you’re wondering, I deleted the workshop...
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Episode 57 – Sunrise Farm
A couple decades ago, some forward thinking individual(s) decided to put on a holistic management course within the agriculture community, and whoever you are/were, I thank you. The output of that...
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Episode 59 – Beef Workshop
Pork workshop [Ep 50] went so well that there wasn’t much question about whether there would be more. This time around: beef. The kill was an old cow whose new destiny laid in Jeff Senger’s family’s...
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FROM THE WILD – S1E2 – MEADOW
“the level of excitement when you catch a fish, that could only be measured against the incredible periods of boredom, and the immense amount of struggling – you’re battling the elements, and you’re...
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